Welcome to the Ayrshire Food Network
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Newsflash
Update . August 26th 2010
HEADLINES:
NEWSFLASH
AFN created quite a stir at a special lunchtime "Meet the Producer "event held by Sodexho at Diageo on the 23rd August ..There was very considerable interest in the make up of the network ,the farmers' market and not the least the samples of award winning cheeses from Clerkland farm ! ..Subsequent visitor increases to the website have reflected that .We thank them for their invitation.
Another exciting new AFN link up is the provision of outstanding Fencebay seafood to 7 Degrees West..Scotland's Premier Catamaran Charter see www.7degreeswest.co.uk. We welcome them as our newest member ... another innovative development from AFN
September looks as if it is going to be very busy ,with several members having received individual invitations to the exciting local food provenance event being held when the Scottish Cabinet visit Ayrshire on the 6th September ....this is being held during Scottish Food Fortnight .
Also the network have been invited to be represented at the Unique food debate being held at the Scottish Parliament on the 17th,as well as being nominated to participate in the important EU Rural Partnership conference being held in Edinburgh on the 23/24th .This will enable us to engage with colleagues from many european countries
Back to the present Fresh Seasonal local produce will be available Saturday August 28th at Paisley farmers' market County Square 09.00-13.00 including the strawberries , raspberries, new season beetroot and summer vegetables +summer salads(all subject to availability ) .Also there will be gluten free food & flavoursome produce from 7 other AFN members
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Welcome back also to the 34th week of 2010 activities (In fact we have had over 565 visitors from 36 countries visit this web site in the last 4 weeks looking at a total of over 1570 pages information- Amazingly over 290 different keywords were used in their search for information.100+ referrals came from 49 sites .Also over 35% of visitors are clicking through on the hypertext links on the home page ..dont miss out on the fun!)..Twitter/LinkedIn are having increasing impacts it seems, responsible for at least 3% of all visits, with 20% of visitors overall coming from referral sites rather than search engines. 5% of all visits are now coming from mobile devices Some members have had as many a 40 click throughs ..What are you doing to generate referrals/cross trafic to your web site ?
These are some of the highest figures we have experienced ,inpart due to the new direct link put in place from the http:// www.eatscotland.visitscotland.com web site .This month dunlop Dunlop Dairy and Threepwood Fayre are featured
The Kilmarnock farmers market is relocating to the Cross on September 18th.. Check out the details at http://www.urstv.com
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The Ayrshire Food Network was very well represented at the Ayr Flower show by a group led by Dowhill,BCSH, Little Doone Foods and Threepwood Fayre .They were located in the Food Collonade during the Show which ran from the 6th-8th August. see www.ayrflowershow.org. Literally hundreds of visitors were received ,given information and enjoyed tastings before buying the excellent local produce .The smoked salmon sold out completely !!!
- The 2010 AFN leaflets with maps were delivered to us during the Spring .We have delivered over 13000 so far to members .Additional deliveries will, be made this month . please call 07765 606848 if you can collect from Fenwick area . We have implemented wider distibution options user 3rd party providers for the remainder of the season,with leaflets going into 144 sites managed by Direct Distribution Ltd
Burns Country Smokehouse has launched its new web site with On line sales capability Check out www.burnsmoke.com
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AFN members have been in the news during the last 60 days .The BBC interviewed live on the 24th june Susan Crothswhaite of Cosses Country House and www.blogsouthernscotland.com at the Royal Highland Show on the merits of south west of Scotland food and other activities .. Susan was giving a cookery demonstration using some of her very fresh flavoursome ingredients including garden cabbages.
Catrine House were featured on a BBC news & internet report today Monday 28th June as an exemplar of farm diversification, with their ice cream and farm shop /restaurant venture ,recently expanded and also now licensed ! well worth avisit www.ayrshireicecream.co.uk
Local correspondents report that there were very extensive queues to buy a Pinewood supplied burger at the Prestwick promenade Jubilee event on Saturday 26th June !.The event blessed by wonderful weather attracted several thousand people ,many of whom were fortunate to have booked for one of the celebratory meals at the Parkstone hotel.
On Monday 14th June Fencebay coordinated skillfully the provision of Ayrshire food network local food at the special event held at the Maritime Museum,Irvine attended by the Scottish Minister for Culture ..the event was considered overall a great success ..we are pleased to have played our part
We enjoyed the Celebrate Ayrshire event at Culzean on Sunday 13th June ..despite the early rain! ...with 8 members and coporate supporters attending .
New dining club launched at Burns Country Smokehouse in conjunction with Carrick Wines (see events opposite) ..the most recent date was July 2nd
We are delighted to announce two new members of the Network :Glenapp Castle from Ballantrae and V Cuisine from West Kilbride .We very warmly welcome them .. More details to follow ,meanwhile you can check out www.glenappcastle.com. and www.vcuisine.biz
Jambo Jambo opened 16th May a new joint venture named The Velvet Apple in Troon at 20 Portland Street..This exciting new project combines an innovative new format of cook shop/ 36 seater cafe and deli .It is proving very popular with a great atmosphere and knowledgeable staff plus product sourcing and fresh produce included from several AFN members and other Ayrshire suppliers . Contact Clair Barbour on 01292 313222 Opening hours 09.00-17.00 monday to saturday ; 11.00-16.00 sunday.Watch out for forthcoming on line details at www.velvetineapple.co.uk
We are continuing to follow through from http://www.visitscotlandexpo.com at the SECC Glasgow 14-15th April with an opportunity to present to Visit Scotland international/national business development staff on June 29th in Edinburgh .... This reflected the fact it was a very international two days with meetings pre- scheduled with buyers from India,France,Mexico,Canada, Hungary and Norway, plus impromptu stand visits from 60 other organisations /journalists / agency officials and exhibitors coming to meet us together with our partners from the Ayrshire Hoteliers Association and the Ayrshire and Arran tourism business communities .
The follow ups are producing some interesting enquiries about future collaborative area/regional food tourism activity for 2010/11 and beyond .
We are able to announce that the lucky winner from the show of the Balmoral /AFN apron is the marketing manager of the Majestic Line from Edinburgh . See www.themajesticline.co.uk
-AFN has been featured as the UK exemplar of entrepreneurship and innovation in a new OECD study published from Germany !More info and directing links to follow.
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-Ayrshire Food Network members at Kilmarnock Farmers market 20th March +interviews at http://www.urstv.com .
the potential of You Tube is immense ..watch the impact unfold at http://www.youtube.com/watch?v=9ggocEjyKes Blair House at its best
-Dunlop Dairy and the location of the Ayrshire farmers' market in KiImarnock are featured on a video made at the ECO FAYRE in Dean Castle .Check out http://urstv.com/
-The Ayrshire Food Network AFN develops further on Facebook. Please contribute at www.facebook.com/home.php#!/?sk=2361831622 82 photos and a 2 minute video capture our ongoing development.You will need to sign in or register to view the gallery
-The Ayrshire Food network attended /exhibited at Visit Scotland Expo at the SECC Glasgow on the 14th-15th April .see
http://www.visitscotlandexpo.com/exhibiting/exhibiting_companies/693/
-Our presence was led/funded by a group of 12 visitor facing AFN members, in conjunction with the 3 unitary authorities.We had a designated area on the exciting enlarged Ayrshire and Arran stand.We used our Video 3 virtual working facility for post event link ups with international buyers . A dedicated plasma screen showed a continuous looped presentation of approximately 18 AFN related composite images including several photos taken a the Dalduff event. Copies are now available . Contact info@ayrshirefoodnetwork.co.uk to receive your e copy
-We are also researching/developing a proposal to use a special food tourism tour coach for AFN members and their guests from this month operated by Thistle coaches .Watch this space ! Contact howard.wilkinson2@btinternet.com if you are interested to use this service
-The New 2010 bedroom pack leaflet and separate map is available for download from the introductory section (see just above here ) .This shows the full range of members,the descriptors of each establishment -written by the invividual owners and their full contact details together with web sites .The map is available as a separate download .
-The 2010-11 Landmark Press visitor guide has been published and features photographs of 4 member businesses on the first 3 pages ,plus our logo on the map, we being the only private sector partner to be featured .. 8 members have also taken adverts in the new guide which is very professionally presented ..the guides are being placed in circa 2500 rooms in hospitality establishments.
--Looking for an unusual place to eat a light meal this Sunday? Try Fenwick Fine Foods . now open every Sunday from 11.00-16.00. tel 01560 601105 or visit http://www.fenwickfinefoods.co.uk
Contact howard.wilkinson2@btinternet.com regarding immediate home page vertical banner advertising opportunities for AFN members at attractive monthly rates. -see opposite .New advertisements for The Pinewood restaurant appeared from the beginning of last quarter. We thank them for their involvement and wish them every success
The next market in Ayrshire is on the 7th august at AYR 09.00.-13.00 -Kyle centre car park This particular occasion will see the Petrie Fine Foods with associated suppliers - bringing vegetarian & gluten free foods ,non homogenised milk and cream, a full range of cows and goats cheeses,and Bouvrage natural juices to the market
.For Scottish wide accredited farmers' markets visit www.safm.co.uk
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A recent weekend saw 7 members of AFN present at the Deane Castle Eco Fayre, and an interesting interview was conducted by Moira Heron of http://www.urstv.com on the subject of the location of the farmers'market in Kilmarnock.
The exciting Balvenie Whisky tasting on the 3rd Feb was an amazing event and all those attending were able to experience the journey from the new make spirit to a 20+ year old port finished gem .We thank Andrew Forrester for his expert yet very user friendly guidance and insights.... a true Ambassador..BCSH provided a very flavoursome buffet and Carrick Wines introduced us to two of their most interesting Italian wines . Images of the event are now available at our Group facebook page (see above ) plus the Facebook pages of the International Culinary Tourism Association Conference + Slow Food UK
The Food Fayre at Alloway 1759 was an eye opener for many visitors,as they experienced flavoursome local produce including dirty carrots!!
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Ayrshire Food Network/Slow Food were delighted to be invited to attend/contribute to the big environmental debate BBC 1 at 22.45 wednesday 16th December.This was a special Copenhagen related programme with Sorbie Farm and the editor present .
The Ayrshire Food Network was very pleased also to support the November succesful Nostalgia Weekend in Troon .Cooking in the Kitchen from Kilmaurs provided suitable flavoursome nostalgic simple hot food during the interval at the fantastic In the Mood Concert ,and the Glen Miller Orchestra UK was able to enjoy fayre from the owners of the Pinewood Restaurant ,who are providing"outside catering " for the event
In mid December we were asked to present at a consultative meeting in the Mansefield Hotel Elgin, Morayshire on our experiences of setting up and maintaining a food and drink network .The event was joint hosted by SAC and the keynote speaker was Richard Lochhead MSP Moray ,Cabinet Secretary for Rural Affairs and the Environment.
His recent announcement about a Scottish initiative to boost farmers' markets and the local food sector during the next 3 years is great news . Congratulations to Douglas Watson of SAOS on being appointed to the role of National Development Officer.The task force has its first meeting on March 3rd and AFN was represented..in addition we were represented at the Scottish parliamentary Tourism reception that evening.
Our business operations meeting was last thursday February 25th at the Parkstone hotel ,Prestwick at 10.am If you are amember and could not attend please e mail info@ayrshirefoodnetwork.co.uk by return to receive a copy of the minutes.The next operations meeting is scheduled for May 6th ,venue to be confirmed
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The use of local food at Homecoming and other events continues to be strongly encouraged .See the attached link to the very useful guide facilitated by the Tourism Innovation Group and Scotland Food and Drink This guide has been updated for 2010. http://www.scotland.gov.uk/News/Releases/2010/03/08145048
We are pleased to reconfirm our that our video outputs from our joint venture project with Ayr based Video 3 has been published and are viewable at http://www.video3uk.com/afn .There are 7 brief interviews with members . A 2 minute video has been uploaded to ourAFN group pages on Facebook (see link given earlier )
The Video 3 facility has enabled members of the Ayrshire Food Network and other associated innovative tourism /food groups to work and meet together in virtual environment using the latest internet and video conferencing technology .We hope it will prove very cost effective as well as environmentally sensitive . .The facility is ready for use ,so contact the editor to be among those to benefit .The facilities have just been enhanced again since the start of 2010 so it is even more user and environmentally friendly to take up . We have just used it for a research meeting update and interview .
A demonstration and discussion about the realities of multi medi usage was undertaken recently with food tourism students from SAC Auchincruive.
Strong cross referrals have continued to flow from www.stewarton.com .Thanks. to our colleagues there
Homecoming Scotland 2010 presents us with very significant opportunities relating to the Burns 251st anniversary and culinary tourism in general ..see www.homecomingscotland2009.com see also www.comebacktoayrshire.com for information on Alloway 1759 held on the 24th January and other opportunities
www.nethergatelarder.co.uk or Nethergate also launched in December a very flavoursome new cooked products range and a series of attractive hamper offerings . Usage of their products and its reputation continue to be climb
Congratulations to Cosses Country House and Langside Farm for both winning the coveted "Gold Award" under the Visit Scotland Quality Assurance Scheme ...Accolades well deserved .see www.cossescountryhouse.com and www.langsidefarm..co.uk
The exciting new Woodlands hotel continues its development and activity offerings...see www.woodlandfarm.co.uk
The Terra Madre day event in conjunction with Petrie Fine foods-Christmas puddings ,held on December 10th ... listed at www.terramadre.org The Saltire Convivium is likely to be featured in the spring 2010 Slow Food Newsletter
The Pinewood restaurant in Prestwick is continuing to create an impact locally ..check out www.thepinewood.co.uk They have recently gained also the formal dining Eat Scotland certifiicate and are contunuing to link up with other AFN members ...watch this space.A new menu was launched on February 11th and they are starting to have wine supplied by Corney & Barrow Whighams another innovative member of the network ..Their new 3rd generation web site is very engaging ..see www.corneyandbarrow.com
Our Congratulations.. the restaurant is well worth a visit with flavoursome innovative food , knowledgeable staff, excellent service, an intimate atmosphere, and very good value for money . You can certainly link into their blog to keep up to date
also Divine Inspirations in Kilmaurs at www.lovedivineinspirations.com who provided complimentary confection favours for guests at Dalduff, and whose business by all accounts is growing very well.
William Grant and Son ltd have a very exciting web site at www.williamgrant.com.
We thank them all for their recent involvement and look forward to their participative influences
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South Ayrshire Council along with visit Scotland and Cooperative Development Scotland hosted a Collaboration for Growth conference on Feb 18th at the Western house hotel in Ayr . The event was free of charge to attend .To register for the outputs of the event e mail bgatewayayrshire@go.uk.com or call 01292 284839
SSMI (South of Scotland Marketing Initiative ) held a very insightful internet/social media related workshop at the Woodland Bay hotel on Wednesday the 20th of january .Contact 01465 831363 for more details of outcomes .Their next meeting was on March 10th ...check out www.holidaysouthernscotland.com
The Ayrshire Food network were delighted to support the Alloway 1759 event organised by South Ayrshire Council on Sunday 24th January at the Burns Heritage centre in Alloway.review more details at www.comebacktoayrshire.com or in the local press reports
Glasgow Caledonian Sustainable Enterprise unit hosted a special free of charge event to which all AFN were invited at the Parkstone Hotel in Prestwick 27th January between 12.00 and 14.30 ,looking at the opportunities to measure and thereafter cut costs by reducing your business Carbon Footprint . To follow up please contact paulo.cruz@gcal.ac.uk
The Slow Food/AFN Balvenie Whisky tasting was held on Feb :3rd 2010-the venue being Burns Country Smokehouse Minishant ( see brief report above ) .check out their food offerings at www.burnsmoke.com. prices were set at £10 per ticket to include a tutored tasting featuring some local food and whisky matching ,followed by a light buffet accompanied by wines supplied by our newest AFN member Carrick Wines .Numbers were restricted to a maximum of 20 participants
We are about to complete in conjunction with the Scottish Agricultural College a trial customer service research project involving AFN members and their customers ..we look forward to your involvement and support . Questionnaires using the Freepost facility should have been sent back by March 12th ! please complete and post if the survey is still in your in tray .. thanks .Initial results awaited at May 6th meeting
We also participated on Monday 25th january in the very important branding exercise for Ayrshire which has started i conjunction with ACCI and Visit Scotland .More outcomes due at May 5th ACTF meeting
Confirmation is awaited regarding a special feature on Ayrshire , as a weekend destination....it is scheduled for potential publication in the next edition of a leading UK lifestyle magazine.?
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Several AFN members participated in the Eco fayre at Deane Castle ,Courtyard ,Kilmarnock on March 7th timing 11.00-15.00.. For directions check out the web site at www.deancastle.com .. . over 550 eco wise adults and children attended the event ..watch out for press photographs
Congratulations to Fins see www.fencebay.co.uk on being runners up for the Taste of Scotland Thistle award on the 23rd October...Check out the Fencebay new enhanced mail order service, which was launched on December 1st
Congratulations also to our colleagues at www.holidaysouthernscotland.co.uk for the ongoing development of this exciting new tourism initiative to which AFN has become formally associated.Their blog and use of new social media is invitingly interractive .
The annual AFN/ Slow food /SSMI event held on October 27th. continues to win praise. It .was an excellent local food event , .Congratulations to James Mcfadzean for hosting such an innovative and enjoyable event .The Dalduff barn is certainly a flexible stylish venue see www.dalduff.co.uk
BBC Good Food Show Scotland . saw considerable AFN activity with www.jambojambo.co.uk ; www.littledoone.co.uk; www.theepwoodfayre.com and www.kellyturkeys.com present More than 22,000 people attended spending on average £88 excluding entry charges ..no wonder the exhibitors were in the ,main pleased with the results !!.Several from this group were also at the well attended Camping and Caravan Show again held at the SECC .Plans will soon be announced for the 2010 show with innovative regional food group arrangements facilitated by Scotland Food and Drink
In addition www.taste-of-arran.co.uk had an impressive collective stand at the BBC show .They ran their excellent on line mail order Christmas campaign.. allowing customers take advantage of the inviting offers on their web site
As we gear up fully for the 2010 opportunities ,it is clear people will looking for authentic & interesting food and drink offerings to eat ,and as presents ..Little Doone Foods has had a great reception also from the Trade at the recent Speciality Food show . see www.LittleDoone.co.uk
Good luck with your late Summer trading .
Please recommend one another to your customers and encourage visitors & use this site : also to advise /post your latest news and forthcoming events. (see opposite )
thanks.
Happy late August trading
Howard Wilkinson
Chairperson- August 26th 2010
Ayrshire Food Network News
Monday 01 June 2009
AFN welcomes three new members
We welcome warmly three new members: The Pinewood Restaurant in Prestwick;William Grant and sons Distillers ltd - from Girvan: and Divine Inspirations -innovative confectioners from Kilmaurs.
Members News
Hotel Member News
Thursday 27 May 2010
AYRSHIRE EARLY TATTIES
Our famous Ayrshire Early Potatoes are now being dug and are available in the Farm Shop - gorge on them now as the season is short!
Restaurant Member News
Tuesday 02 February 2010
NEW LUNCH MENU
New lunch menu served daily from 12.00noon to 3.30pm at Woodland Farm, Girvan
Other Member News
Thursday 27 May 2010
AYRSHIRE EARLIES BEING DUG TODAY!!!
Our Ayrshire Early Tatties are being dug today - available in the Farm Shop which is open from 9.00am to 5.00pm
Events
Ayrshire Food Network Events
Date: 25 September 2010
Malt Whisky tasting
Restaurants & Coffee Shops
No events are currently available in this category.
Meat & Fish Suppliers
No events are currently available in this category.
Other Food & Drink Service Suppliers
No events are currently available in this category.
Accommodation Providers
No events are currently available in this category.
Delis & Farm Shops
No events are currently available in this category.
Restaurant & Coffee Shops
Eating out should be a pleasurable experience, combining excellent ingredients with culinary flair, ambience & atmosphere, knowledgeable service and value
for money. Specialities and reputation often add to the expectations we have, ahead of any meal.
Within the membership of the AFN group we have a geographically spread selection of authentic restaurants and coffee shops, which provide a very interesting range of eating /dining experiences from Michelin Star accolades to acclaimed informal coffee shops.
Meat and Fish Suppliers
The quality of primary produced food, such as meat and fish has much to do with the general methods of husbandry, as well land usage,metods of production, weather and climate.
Ayrshire & Arran is fortunate to have land which is suited to animal farming, as well as 100 miles of coastline.
The determination, professionalism and experience of the "farmers/producers " who supply meat and fish into The Ayrshire Food Network ensure that both members of the public, and colleagues who are skilled chefs & hospitality providers, gain access to very high quality, flavoursome food.
Other Food & Drink Service Suppliers
The Ayrshire & Arran food networks have have more than 25 producers of regional food in addition to meat or fish .
The variety is very significant, ranging from farm house ice creams, non homogenised milk, milk smoothies, an array of cheeses made from cow's, goat or ewe'smik .
Seasonal vegetables, organic produce and herbs, together with soft and autumnal fruits mean that you can source locally and confidently your so called 5 a day portions ! The food miles are definitely reduced when you buy from one of this group.
Accommodation Providers
This group form a vital touristic component of the Network by providing regional local food,served with knowledge, care, skill and attention together with discerning accommodation.
With increasing emphasis on authenticity of visitor experience and green credentials, it seems the use of local produce has provided them with an operational and marketing advantage.
Hospitality and accommodation provision should go hand in hand with friendliness and local knowledge..we trust you find that is the case with our award winning members.
Delis & Farm Shops
Successful Delis and Farm Shops provide very important focal points for the Ayrshire Food Network and its produce/supplier base.
.Some have been relatively newly established at premises belonging to producers.
Others have developed very quickly using the Network as a source of excellent local produce, within a wider food/drink product offering.
One thing is clear, reliable sources of distinct, flavoursome, value for money regional food specialities is a key component of this food retail success.
